Nutrition Facts
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Serving Size 0g
|
Amount Per Serving
|
Calories 1010
|
Cal from Fat 2
|
% Daily Value*
|
Total Fat 64g
|
98%
|
Saturated Fat 31g
|
155%
|
Trans Fat 0g
|
|
Cholesterol 550mg
|
183%
|
Sodium 1400mg
|
58%
|
Total Carbs 82g
|
27%
|
Dietary Fiber 9g
|
36%
|
Sugars 56g
|
|
Protein 29g
|
57%
|
Vitamin A
|
35%
|
•
|
Vitamin C
|
0%
|
Calcium
|
20%
|
•
|
Iron
|
15%
|
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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INGREDIENTS
Bacon and Eggs
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| Search The Food DatabaseFast FactsCalories: | 1010 Calories in 1 plate | Carbs: | 82 grams of carbs in 1 plate | Fat: | 64 grams of fat in 1 plate | Protein: | 29 grams of protein in 1 plate |
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