Carbs in Fried Chicken, Mild, Breast, meat and skin with breading, analyzed prior to January 2007

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Nutrition Facts
Serving Size 111g
Amount Per Serving
Calories 294 Cal from Fat 155
% Daily Value*
Total Fat 17g 26%
   Saturated Fat 5g 25%
   Trans Fat 0g  
Cholesterol 108mg 36%
Sodium 588mg 24%
Total Carbs 9g 3%
Dietary Fiber 0g 0%
Sugars 0g  
Protein 25g 50%
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
INGREDIENTS
  •  Fried Chicken, Mild, Breast, meat and skin with breading, analyzed prior to January 2007

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Fast Facts

Calories:294 Calories in 1 breast bone and skin removed
Carbs:9 grams of carbs in 1 breast bone and skin removed
Fat:17 grams of fat in 1 breast bone and skin removed
Protein:25 grams of protein in 1 breast bone and skin removed
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