|
Nutrition Facts
|
|
Serving Size 28g
|
|
Amount Per Serving
|
|
Calories 92
|
Cal from Fat 26
|
|
% Daily Value*
|
|
Total Fat 2g
|
3%
|
|
Saturated Fat 0g
|
0%
|
|
Trans Fat 0g
|
|
|
Cholesterol 12mg
|
4%
|
|
Sodium 85mg
|
3%
|
|
Total Carbs 15g
|
5%
|
|
Dietary Fiber 0g
|
0%
|
|
Sugars 0g
|
|
|
Protein 1g
|
2%
|
|
Vitamin A
|
2%
|
•
|
Vitamin C
|
0%
|
|
Calcium
|
0%
|
•
|
Iron
|
2%
|
|
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
INGREDIENTS
Bread, banana, prepared from recipe, made with margarine
|
| Search The Food DatabaseFast Facts| Calories: | 92 Calories in 1 oz | | Carbs: | 15 grams of carbs in 1 oz | | Fat: | 2 grams of fat in 1 oz | | Protein: | 1 grams of protein in 1 oz |
Chart.
|